Recipe Inspiration

Chicken Mayonnaise with Avacado, Basil Pesto


  • 8 thick slices of bread
  • 1 avocado, sliced
  • 20ml (2 tbsp) basil pesto
  • 440g chicken fillets, grilled and finely chopped
  • 300g Crosse & Blackwell Mild and Creamy Mayonnaise
  • 15ml (1 tbsp) fresh chives, finely chopped
  • 5ml (2 tsp) fresh parsley, finely chopped
  • Salt, to taste


  1. Place 4 slices of bread on a working surface.
  2. Mix the avocado and pesto well together.
  3. In a large mixing bowl mix the chicken, mayonnaise, chives, parsley and season to taste.
  4. Spread the avocado mixture over the 4 bread slices, top with the chicken mixture and cover with another slice of bread. Cut in half before serving.
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