Place the broccoletti, almonds in a mixing bowl and add the oil and toss to combine. Season well. Spoon into an oven tray lined with baking paper and bake until the broccoli are charred and the almonds are browned.
Sprinkle the salmon with salt and pan fry until cooked through.
Place the beans, pesto and mayonnaise in a mixing bowl and toss to just combine.
Serve the pesto beans on a serving dish top with the salmon, the broccoli and almonds.