Crosse & Blackwell Kasi Sweet & Creamy Mayonnaise, to serve
4 slices Albany Superior Sliced Bread (White or Brown)
Method
Cook potato chips according to pack instructions. Season with chip seasoning salt. Allow to cool slightly before handling.
Meanwhile, slice the Russians 1cm intervals, half-way down, through the sausage, (don’t cut through). Heat a non- stick frying pan with oil. Fry the Russians for 3-4 minutes turning regularly.
Spread Kasi Mayonnaise onto the bread and top with chips. Top with cooked Russian and serve drizzled with Kasi Mayonnaise.
Variations, Hints and Tips:
Alternatively make a sandwich using two slices of bread, cooked chips, and sliced Russians.
Replace Russian with canned pilchards as a healthy alternative.
Vienna’s can be used as an alternative to Russians.
