Baked Omelet
Ingredients
- 8 large eggs
- 125ml ( ½ cup) Trim Reduced Oil Salad Dressing
- 5ml (1 teaspoon) BENNY CHICKEN STOCK POWDER
- 100g (1 cup) grated cheddar cheese
- 1 can (410g) ALL GOLD DICED TOMATOES, drained
- ½ green pepper, finely chopped
- ½ onion, finely chopped
- ½ can (410g) KOO BLACK BEANS IN MEXICAN SAUCE
Method
- Preheat oven to 180 degrees C. Grease a oven proof square dish.
- In a large bowl, whisk eggs and Trim Reduced Oil Salad Dressing together. Stir in the cheese, tomatoes, green pepper and onion. Pour into the baking dish.
- Top with KOO BLACK BEANS.
- Bake in oven until set 25 minutes or until golden brown.
Product used:
Trim Reduced Oil Salad Dressing