385g
790g
Reduced Oil Mayonnaise
Are you looking for healthier alternative to regular Crosse & Blackwell Mayonnaise? Crosse & Blackwell Reduced Oil Mayonnaise contains only 4g fat per serving, 50% less than regular Tangy mayonnaise, so you can enjoy all your favourite salads with less guilt!
Available in 385g and 790g.
Available in 385g and 790g.
Each 15 g serving contains
Energy | 182 kj | 2% |
Sugars | 0.4g | < 1% |
Fat | 3.9 g | 6% |
Saturates | 0.5 g | 3% |
Salt | 0.2 g | 3% |
Crispy Chicken Wings with a Chutney Mayo Dip
- Serves 4
- Cook 60min
- Prep 60min
- 16 chicken wings
- the juice of a lemon
- 2 Tbsp (30 ml) chicken spice
For the dip:
- 1 cup (250 ml) Reduced Oil Mayonnaise
- 1 Tbsp (15 ml) Mrs Balls Jalapeño chutney
- ¼ cup (60 ml) soft marinated sundried tomatoes
- 1 clove garlic, peeled and crushed
- salt and black pepper to taste
- Heat the oven to 190 °C. Arrange the chicken wings in a large roasting pan, in a single layer.
- Squeeze the lemon over the wings and dust with chicken spice.
- Roast at 190 °C for about 45 minutes, or until crisp, golden and cooked right through.
- In the meantime, make the dip. Place the Reduced Oil Mayonnaise, chutney, sundried tomatoes and garlic in a food processor and blend until smooth. Season to taste with salt and pepper. Alternatively, if you don’t have a blender, chop the tomatoes very finely and whisk in the remaining ingredients.
- Serve the wings piping hot with the dip, plus extra lemon wedges.
Serving Suggestion:
Who can resist a pile of crispy golden chicken wings? They’re just delicious with our easy chutney mayo dip, which takes just minutes to make. This is a great snack for feeding a hungry crowd of family and friends – simply double or triple the quantities in the recipe.
Products used:
Reduced Oil Mayonnaise