Reduced Oil Mayonnaise_7

Reduced Oil Mayonnaise

Are you looking for healthier alternative to regular Crosse & Blackwell Mayonnaise? Crosse & Blackwell Reduced Oil Mayonnaise contains only 4g fat per serving, 50% less than regular Tangy mayonnaise, so you can enjoy all your favourite salads with less guilt! 
Available in 385g and 790g. 

 Each 15 g serving contains

Energy 182 kj 2%
Sugars 0.4g < 1%
Fat 3.9 g 6%
Saturates 0.5 g 3%
Salt 0.2 g 3%

Crispy Chicken Wings with a Chutney Mayo Dip

  • Serves 4
  • Cook 60min
  • Prep 60min
  • 16 chicken wings
  • the juice of a lemon
  • 2 Tbsp (30 ml) chicken spice

For the dip:

  • 1 cup (250 ml) Reduced Oil Mayonnaise
  • 1 Tbsp (15 ml) Mrs Balls Jalapeño chutney
  • ¼ cup (60 ml) soft marinated sundried tomatoes
  • 1 clove garlic, peeled and crushed
  • salt and black pepper to taste
  1. Heat the oven to 190 °C. Arrange the chicken wings in a large roasting pan, in a single layer.
  2. Squeeze the lemon over the wings and dust with chicken spice.
  3. Roast at 190 °C for about 45 minutes, or until crisp, golden and cooked right through.
  4. In the meantime, make the dip. Place the Reduced Oil Mayonnaise, chutney, sundried tomatoes and garlic in a food processor and blend until smooth. Season to taste with salt and pepper. Alternatively, if you don’t have a blender, chop the tomatoes very finely and whisk in the remaining ingredients.
  5. Serve the wings piping hot with the dip, plus extra lemon wedges.

Serving Suggestion:

Who can resist a pile of crispy golden chicken wings? They’re just delicious with our easy chutney mayo dip, which takes just minutes to make. This is a great snack for feeding a hungry crowd of family and friends – simply double or triple the quantities in the recipe.

Products used:

Reduced Oil Mayonnaise

Crispy Chicken Wings with a Chutney Mayo Dip - DRC

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