250g
375g
750g
1.5kg
3kg
Tangy Mayonnaise
The condiment that started it all…Crosse & Blackwell Tangy Mayonnaise is the classic condiment that has been enjoyed by South Africans for centuries. What can we say? The original zest remains the best!
Available in 250g, 375g, 750g, 1.5kg and 3kg
Available in 250g, 375g, 750g, 1.5kg and 3kg
Each 15 g serving contains
| Energy | 313 kj | 4% |
| Sugars | 0.5 g | 1% |
| Fat | 7.8 g | 11% |
| Saturates | 1.0 g | 5% |
| Salt | 0.2 g | 3% |
Chilli Bites with Sweet Chilli Dipping Sauce
- Serves 8
- Cook 1hour
- Prep 1hour
- 500g (4 cups) GOLDEN CLOUD DOMBOLO, VETKOEK & BREAD MIX (3 in 1)
- 1 pkt (10g) instant dry yeast
- 5ml (1 teaspoon) salt
- 5ml (1 teaspoon) sugar
- 10 ml (2 teaspoons) curry powder
- 5 ml (1 teaspoon) ground cumin
- 10ml (2 teaspoons) chilli flakes
- 65ml (4 tablespoons) coarsely chopped coriander leaves
- 500ml (2 cups) lukewarm water
- 1 can (410g) KOO CHICK PEAS, drained and mashed
- Sunflower oil for frying
Dipping sauce:
- 125ml (½ cup) TANGY MAYONNAISE
- 65ml ( ¼ cup) MRS BALLS SWEET CHILLI SAUCE
- In a bowl, mix together GOLDEN CLOUD MIX, instant yeast, salt, sugar, curry powder, cumin, chilli flakes and coriander.
- Add water and mix to make a soft dough, knead for about 10 minutes. Cover and allow to rise until double the size.
- In another bowl, mash KOO Chick Peas until smooth. Knock the dough down and add mashed chickpeas, knead well to mix and form a thick batter.
- Fry spoonsful of the mixture in hot oil, for a few minutes on all sides or until cooked through and golden crisp. Drain on kitchen towel.
- For the sauce; mix together Tangy Mayonnaise and Mrs Balls sweet chilli sauce. Serve Chilli bites with the sauce, garnish with lemon or lime wedges.
Product used:
Tangy Mayonnaise
