20kg

Trim Reduced Oil Salad Dressing

Crosse & Blackwell TRIM Reduced Oil Salad Dressing is the ideal solution for your catering needs. It’s versatile enough to be used across multiple dishes and easily combines and coats ingredients. TRIM is egg-free and dairy-free making it the ideal choice when catering for multiple dietary needs.
Available in 20kg.

Each 15g serving contains

Energy	89 kj	1%
Sugars	0.5 g	1%
Fat	1.5 g	2%
Saturates	0.2 g	1%
Salt	0.2 g	4%

Baked Omelet

Serves 6
Cook 5min
Prep 25min

Try this Baked Omelet to start your morning with something different. This Crosse and Blackwell recipe will be perfect topped with tangy mayonnaise.

8 large eggs
125ml ( ½ cup) Trim Reduced Oil Salad Dressing
5ml (1 teaspoon) BENNY CHICKEN STOCK POWDER
100g (1 cup) grated cheddar cheese
1 can (410g) ALL GOLD DICED TOMATOES, drained
½ green pepper, finely chopped
½ onion, finely chopped
½ can (410g) KOO BLACK BEANS IN MEXICAN SAUCE

Preheat oven to 180 degrees C. Grease a oven proof square dish.
In a large bowl, whisk eggs and Trim Reduced Oil Salad Dressing together. Stir in the cheese, tomatoes, green pepper and onion. Pour into the baking dish.
Top with KOO BLACK BEANS.
Bake in oven until set 25 minutes or until golden brown.