20kg
Trim Reduced Oil Salad Dressing
Crosse & Blackwell TRIM Reduced Oil Salad Dressing is the ideal solution for your catering needs. It’s versatile enough to be used across multiple dishes and easily combines and coats ingredients. TRIM is egg-free and dairy-free making it the ideal choice when catering for multiple dietary needs.
Available in 20kg.
Available in 20kg.
Each 15g serving contains
Energy | 89 kj | 1% |
Sugars | 0.5 g | 1% |
Fat | 1.5 g | 2% |
Saturates | 0.2 g | 1% |
Salt | 0.2 g | 4% |
Baked Omelet
- Serves 6
- Cook 5min
- Prep 25min
Try this Baked Omelet to start your morning with something different. This Crosse and Blackwell recipe will be perfect topped with tangy mayonnaise.
- 8 large eggs
- 125ml ( ½ cup) Trim Reduced Oil Salad Dressing
- 5ml (1 teaspoon) BENNY CHICKEN STOCK POWDER
- 100g (1 cup) grated cheddar cheese
- 1 can (410g) ALL GOLD DICED TOMATOES, drained
- ½ green pepper, finely chopped
- ½ onion, finely chopped
- ½ can (410g) KOO BLACK BEANS IN MEXICAN SAUCE
- Preheat oven to 180 degrees C. Grease a oven proof square dish.
- In a large bowl, whisk eggs and Trim Reduced Oil Salad Dressing together. Stir in the cheese, tomatoes, green pepper and onion. Pour into the baking dish.
- Top with KOO BLACK BEANS.
- Bake in oven until set 25 minutes or until golden brown.
Product used:
Trim Reduced Oil Salad Dressing