385g
790g
Mild Salad Cream
Spice up those greens with our salad cream! Crosse & Blackwell’s Mild Salad Cream is less tangy for those who prefer a milder taste. This slightly savoury and sweet dressing is ideal for adding that extra something to your salad. Available in 385g and 790g.
Each 15g serving contains
| Energy | 210 kj | 3% |
| Sugars | 0.5 g | 1% |
| Fat | 4.8 g | 7% |
| Saturates | 0.6 g | 3% |
| Salt | 0.3 g | 5% |
Mayonnaise Banana Bread
- Serves 4
- Cook 90min
- Prep 90min
- 3 bananas
- 1 egg
- ½ cup Mild Salad Cream
- 1 ½ cup flour
- 1 cup sugar
- ½ tsp. salt
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- ½ cup pecan nuts, chopped
- Preheat your oven to 180°C and grease a rectangular bread tin.
- Add the flour, salt, sugar, baking powder, pecan nuts, cinnamon and nutmeg to a medium sized bowl.
- In a separate bowl, mash the bananas and mix in the egg and Mild Salad Cream.
- Add the dry ingredients to the mashed banana mixture and mix until just combined.
- Pour the mixture into the greased bread tin and bake for 40-45 minutes.
- Remove from the oven allow to cool before removing from the tin.
Serving Suggestion:
- Add an assortment of nuts instead of just pecan nuts to create a more playful flavour.
Products used:
Mild Salad Cream
